Our internationally renowned chefs create spectacular eastern and western specialities to rival the world's best fine-dining restaurants.
Lunch and dinner are served in the two Restaurant Cars, while a breakfast of croissants, fruit, coffee, tea and juice is delivered to your cabin daily.
Early risers can enjoy refreshments in the Observation Car, served from 7am onwards.
Each of our seasonally changing menus is created exclusively for the Eastern & Oriental Express by our onboard chefs, incorporating the finest locally sourced ingredients.
If you have any specific dietary requirements, please let us know prior to your journey.
Open from early morning until late into the night, the Bar Car is a convivial hub at any time of day.
Come evening, take a seat for an aperitif or cocktail set to the dulcet sounds of the resident pianist.
After dinner, settle back and enjoy the local entertainment.
Head Chef Yannis Martineau creates spectacular eastern and western specialities that rival the world's best fine-dining restaurants.